Been thinking more about brewing mead again, after a year long hiatus. The last batch that I bottled was last Father's Day, June 9th, 2015. A guy at work is taking orders to purchase some bulk honey so I told him I am interested in two gallons, which equates to about 24 pounds. He said the honey in season currently is popcorn honey, which I assume tastes like salted Crisco, with some high fructose corn syrup in there. Ricky (see above) is a mazer who owns Groenfell Meadery in way, way north Vermont. I really want to visit there one of these days while I am visiting upstate New York, but for now I suffice with upvoting his YouTube videos and laughing at his jokes about questions.
Finally, check out https://www.reddit.com/r/mead for more pictures of current meads, braggots, cysers, acerglyns and melomels!
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